Simple organic raw cultured butter making

Zaia

Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Maungaraeeda" on the Sunshine Coast in Queensland, Australia and the not for profit organisation the Permaculture Research Institute Sunshine Coast Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos.

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3 Responses

  1. April 22, 2012

    […] of handfuls of frozen Bunya nuts, 6 eggs and around 400ml of buttermilk (from this week’s butter making) into a heavy duty blender (I use the Vitamix, never regretted buying that one, it is fantastic!). […]

  2. May 17, 2012

    […] of handfuls of frozen bunya nuts, 6 eggs and around 400ml of buttermilk (from this week’s butter making) into a heavy duty blender (I use a Vitamix; I never regretted buying that one, it is […]

  3. July 25, 2012

    […] and leave it on our wood stove for the whole day. Enjoy with some gluten free sour dough bread and homemade raw butter! Share:TwitterFacebookEmailPrintLinkedInTumblrLike this:LikeBe the first to like […]

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