Bunya nuts for Saturday morning breakfast

Zaia

Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Maungaraeeda" on the Sunshine Coast in Queensland, Australia and the not for profit organisation the Permaculture Research Institute Sunshine Coast Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos.

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1 Response

  1. Kirsten Small says:

    Yum!

    Rice bran oil is the other one that doesn’t convert to trans fats at high temperature, and it doesn’t have the coconut taste to it. But coconut flavours with that mix of ingredients would be magnificent!

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