Coconut pecan loaf

Zaia

Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Maungaraeeda" on the Sunshine Coast in Queensland, Australia and the not for profit organisation the Permaculture Research Institute Sunshine Coast Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos.

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4 Responses

  1. February 17, 2014

    […] eggs, zucchini, mushroom tomato mix and sweet potato and kale mix with coconut pecan loaf and homemade mayonnaise (recipe to […]

  2. February 19, 2014

    […] I serve the scrambled eggs with oven baked zucchini and tomato (for 1 or 2 person meals, these can be pan fried with lid on on low – medium heat). Drizzle with garlic infused olive oil. I also serve it with homemade mayonnaise and coconut pecan loaf. […]

  3. February 24, 2014

    […] adds a lovely smoked and salty flavour to the poached eggs, and it all goes beautifully with the coconut and pecan loaf and homemade […]

  4. March 16, 2014

    […] sweet potato with chopped pumpkin, leave skin on!), oven baked zucchini and tomato, avocado and coconut pecan loaf. These sausages were fried, but I am also really enjoying them steamed in the vegetable steamer […]

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