The ecopot thermal cooker

Zaia

Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Maungaraeeda" on the Sunshine Coast in Queensland, Australia and the not for profit organisation the Permaculture Research Institute Sunshine Coast Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos.

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3 Responses

  1. February 19, 2014

    […] add the liver and cook while stirring regularly. I cooked the liver in the small (top) pot of the ecopot, but it can be cooked in a frying pan. Add salt to […]

  2. February 20, 2014

    […] pepper to taste. Cook on medium heat until boiling, then simmer and slow cook. I put mine in the ecopot, where it cooks for another 4 hours or so. The results is a beautiful blend of […]

  3. March 3, 2014

    […] in a slow cooker or a thermal cooker. The thermal cooker is much more energy efficient, have a look here. I cook the goat (around one chop per person, but can be more if you like) in a little water, salt […]

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