Smoked salmon and poached eggs

Zaia

Zaia is a musician, homesteader, permaculturist, holistic health and wellness coach and sustainability advocate. She and husband Tom run permaculture designed farm "Maungaraeeda" on the Sunshine Coast in Queensland, Australia and the not for profit organisation the Permaculture Research Institute Sunshine Coast Inc. and teach permaculture and self reliance. Zaia loves cooking and always comes up with new and different recipes to prepare the food she grows. She is a percussionist and is involved in various musical projects, including community music projects. She writes about life on the farm and tries to post regular photos.

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2 Responses

  1. stephcormier says:

    this looks PERFECT!

  1. February 27, 2014

    […] scoop this mixture into a container and store in the fridge or eat straight away! Is lovely with poached eggs and salmon or fried sweet potato! It keeps in the fridge for around a week, possibly […]

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