Zaia cooks wholesome, delicious food, mostly grown and produced on the farm at Maungaraeeda. Zaia is a holistic health coach and has studied and researched health and nutrition for the past 20+ years. Tom and Zaia invite you to share their meals with them, breakfast, lunch and dinner, and morning and afternoon tea during all course days. Middle weekend are days off and students can use the camp kitchen for those days. For some samples of Zaia’s cooking you can check out her recipes here.
Delicious home grown and produced meals from the permaculture garden