Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
Zaia from wholefoodcookery.com and permaculturesunshinecoast.org talks about breakfast sausages and the importance of a good relationship with your local small businesses.
The ecopot thermal cooker, a fantastic kitchen tool, one of Zaia from wholefoodcookery.com's favourites!
I came across this interesting South American plant and decided to give it a go. One of the reasons it attracted my interest was that it claimed that South Americans added it to their bean dishes to stop flatulence... We propagated and planted some Epazote plants in the garden. They grow quite prolifically and don't …
Recipe from the Permaculture Garden, a beef and veg hotpot, made in the Ecopot, a low energy cooker!
Easily get a healing dose of tumeric from your own permaculture garden by using this handy hint.
Sausage mix spice recipes for homemade sausages.
How to make yacon syrup at home. Yacon syrup making is part of our self reliance course and permaculture internship.
This article describes the simple process of raw cultured butter making. Butter making is part of our self reliance courses and permaculture internship, and can be done at home by anyone!