Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
Zaia from wholefoodcookery.com and permaculturesunshinecoast.org talks about breakfast sausages and the importance of a good relationship with your local small businesses.
The ecopot thermal cooker, a fantastic kitchen tool, one of Zaia from wholefoodcookery.com’s favourites!
I came across this interesting South American plant and decided to give it a go. One of the reasons it attracted my interest was that it claimed that South Americans added it […]
Recipe from the Permaculture Garden, a beef and veg hotpot, made in the Ecopot, a low energy cooker!
Easily get a healing dose of tumeric from your own permaculture garden by using this handy hint.
Sausage mix spice recipes for homemade sausages.