Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Zaia and Marlon are preserving again, this time rosellas from two bushes in the permaculture garden at Maungaraeeda…
Zaia is in the kitchen preserving, dairy product into cheese, yoghurt and butter, chillies and chokos into chilli choko sauce
As part of our 10 week Permaculture Life Skills Internship, but also open to external students (people not undertaking the Internship), we will be starting a 5 day Self Reliance course this […]
We were sad but glad to see another batch of PDC graduates go… Sad, because we all had such a lovely time together, and glad because they were empowered and inspired, and […]
The curriculum for our 10 week long Permaculture Life Skills Internships, which will teach students practical permaculture and self reliance skills.
Making sausage casings from goat intestines.