Category: Zaia’s Blog

Our 100% homegrown lunch at Maungaraeeda 1

Moving to eating only homegrown

Today we ate almost completely from our garden! Organic, homegrown produce is the best for us all! Busy day preserving, culturing and cooking, harvesting and planting.

Cooking chilli sauce on the rocket stove 5

Monday, 15 February 2016

Simple tasks eleviate the pressures of modern life! Even though it is a Manic Monday, at the end of the day I feel tired but extremely content!

Communal kitchen at Maungaraeeda 6

Sunday 14 February 2016

Zaia talks about doing permaculture, self reliance and homesteading, living a simple life. Part of the diyfoodandhealth.com blog, discussing food, health, permaculture, self reliance and true sustainability on a daily basis.