Day 1 of the Permaculture Design Certificate PDC course at Maungaraeeda, run by the Permaculture Research Institute Sunshine Coast Inc.
Zaia and Tom prepare Jackfruit for freezing and Zaia makes green banana flour, a resistent starch, to use in baking for the upcoming PDC (Permaculture Design Certificate) course.
Compost toilet material composted and cycled.
An attempt to accelerate the soil building process for growing pumpkins.
Today was another beautiful sub-tropical winter’s day, clear blue sky and temperatures in the low to mid 20s (Celsius). The garden is full of life at the moment, the bees are busy […]
Harvesting and processing Yacon to make a delicious and sweet Yacon syrup!
Turning excess cow manure into chicken food!