Farm news What is happening on the farm

Tom Kendall cell grazes at Maungaraeeda. 3

Cattle and water use

Zaia supports pasture fed beef growing as a more humane and environmentally friendly method than other “industrial” methods, and refutes the notion that beef production needs to use an excess of water.

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Choko harvest and processing

Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.