Tom Kendall stores excess mulch for leaner months.
Zaia supports pasture fed beef growing as a more humane and environmentally friendly method than other “industrial” methods, and refutes the notion that beef production needs to use an excess of water.
Tom Kendall prepares cell two of his chicken tractor for planting.
Mandarins and choko chips.
Tom Kendall creates kitchen benchtops from slabbed Camphor Laurel.
Tom Kendall talks about fungal activity in the garden and what happened with his week .
Zaia talks about the life lessons she is learning from permaculture, especially about letting go.