Zaia and Tom Kendall, kendallpermaculture.com, permaculture, sustainability and self sufficiency

Previously know as DIY Food and Health, we felt that our website had to reflect more who we are, rather than hiding behind a brand or different name. We are Tom Kendall and Zaia Kendall, a husband and wife team who live and breathe permaculture. Our property Maungaraeeda, which means place of food, supplies most of our daily needs. This requires a lot of hard work on a day to day basis, but it is enjoyable and extremely satisfying.Read More →

The Permaculture Research Institute Sunshine Coast Inc. is looking for two dedicated, hard working Permaculture trainees, possibly for a longer term. We are offering a hands on Permaculture training experience at the Permaculture Demonstration and Education site Maungaraeeda, taught by PRI accredited teacher Tom Kendall.Read More →

Tom was asked to participate in a documentary by 15 year old Bayley Pilling. The short film is in the finals of the Noosa International Film Festival and will be officially screened as part of the festival on the 5th of November 2016. Here is the film on youtube:Read More →

Permaculture Design Certificate course group September 2016

On the final day of the Permaculture Design Certificate course run by the Permaculture Research Institute Sunshine Coast Inc. and taught by Tom Kendall, students presented their designs, were in turn presented their certificates, had their final dinner and dessert and entertained in / were entertained by the talent show!Read More →

Mixed greens and herbs in the permaculture garden, diy food and health

Today was another beautiful sub-tropical winter’s day, clear blue sky and temperatures in the low to mid 20s (Celsius). The garden is full of life at the moment, the bees are busy at work and the buzzing is a comforting sound. In my harvesting today I was happily working side by side with the bees, each of us doing our thing. The sun was lovely and warm on my back as I harvested tamarilloes, cherry tomatoes, new season’s strawberries, peas, snowpeas, some endive and kale for lunch, and a big box of madagascar beans.   I also bottled the yacon syrup today, as it hasRead More →